Clinical studies on thousands of diabetes patients around the world have shown a number of benefits that make Spirulina a safe nutritional supplement for daily intake by diabetes patients. Many conventional Doctors already acknowledge the powerful effects of spirulina for diabetes and recommend it to their patients as a means to improve their well being, […]
Clinical studies on thousands of diabetes patients around the world have shown a number of benefits that make Spirulina a safe nutritional supplement for daily intake by diabetes patients. Many conventional Doctors already acknowledge the powerful effects of spirulina for diabetes and recommend it to their patients as a means to improve their well being, and even beat this condition to a certain extent. So, without further due, here are a few of the most notable benefits of spirulina for diabetes patients.
A long-term study carried out over 30 years ago among 1297 patients with type 1 Diabetes produced immense improvement over just one year. It proved to balance blood sugar levels and prevented the side effects of the disease.
A study, published in 2013, examined the anti-diabetic effect of spirulina on diabetes patients. Researchers used extracts of Phycocyanin from spirulina, the antioxidant that gives spirulina its strong blue color.
The study led researchers to the conclusion that Phycocyanin found in spirulina stimulates the body’s insulin function, improves the peripheral tissue’s insulin resistance, and regulates the glock-lipid metabolism of the patient. It is thus endowed with a broad therapeutic potential for type 2 diabetes.
Another study, published in 2015, led researchers to declare that Spirulina as a dietary supplement is particularly effective in treating neurological degeneration- including the treatment and prevention of neurological damage leading to diabetic nephropathy (and or other degenerative diseases like Parkinson disease). The stinging sensation, numbness, paralysis and functional impairment of limbs, were all favorably affected when the intake of spirulina balanced sugar levels in the body.
The study concluded that the effect of Phycocyanin in Spirulina also leads to a significant improvement in the treatment and prevention of diabetic neuropathy.
Fatty liver is one of the most common liver disease in the West. Its side effects almost inevitably lead to diabetes, particularly in obese patients. Spirulina consumption helps the body’s ability to overcome a tendency to oxidize fat, and strengthens the body’s sensitivity to insulin, achieving a state of balance.
The latest study, published in January 2016, shows how Spirulina caused an improvement in insulin resistance-diabetes, and led to a complete reversal of the diabetic condition in which lipids of the liver, kidneys and heart cells oxidize resulting in injuries. Spirulina antioxidants are so powerful, they can prevent lipid oxidation.
Another study examined the effects of Spirulina on healing wounds, a common problem in diabetics TYPE 1. Researchers saw an outstanding therapeutic potential, and encouraged pursuing intake of spirulina and further research to maximize the potential of blue-green algae on diabetics.
You should also beware that this article does not recommend interrupting your prescribed medical treatment and taking spirulina instead. If you’re trying spirulina for the first time, start from 1 gr per day, and add another gram everyday
until you reach the daily amount recommended by your medical advisor. Read about the powerful nutrients you can get from 1 tablespoon of spirulina per day.
Diabetes patients should be extra careful with the quality of their Spirulina. We recommend to always check your sources and only go for high quality Spirulina.
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Spirulina has so many benefits to the human body, it is sometimes difficult to believe, let alone cover in a
In 1974, the united nations have discovered Spirulina and declared it as the number one food to distribute among malnourished
Clinical studies on thousands of diabetes patients around the world have shown a number of benefits that make Spirulina a
